Ground Beef CousCous

3 SERVINGS

TIME: 25 mins

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INGREDIENTS

• 1 lb Wilderra Ground Beef Blend

• 2 bell peppers diced

• 1 red onion

• 1 tomato diced

• 1 tsp paprika

• 1 tsp thyme

• Salt and pepper to taste

• Basil

• Sauce of choice

• 1.5 cups couscous (we use BoostCous for gluten-free & extra protein)

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METHOD:

1. Cook the cous cous according to the package

2. On a skillet, heat the oil on medium heat. Add the onion and cook till softened, about 3 minutes.

3. Add the Wilderra Ground Beef Blend and break it apart, season with paprika, thyme, salt, and black pepper.

4. Stir in the diced tomato and bell peppers. Cook for 3 to 5 more minutes.

5. Serve over the cous cous with basil and your favorite sauce