Our Beef
Why We Choose Regenerative Beef
We intentionally source from ranches practicing regenerative agriculture — a holistic approach designed to restore soil health, increase biodiversity, and strengthen ecosystem resilience.
Regenerative systems work in harmony with nature. By managing land, livestock, and ecosystems together, these practices help rebuild soil, support wildlife, and improve long-term land health.
Beef raised this way may also offer a more robust nutrient profile, including essential vitamins, minerals, and antioxidants, thanks to the animals’ diverse, pasture-based diets.
How the Cattle Are Raised
PASTURE-RAISED
GRASS-FED AND EITHER GRASS-FINISHED OR HOLISTICALLY FINISHED, DEPENDING ON THE RANCH
100% BORN AND RAISED IN THE USA
All ranches follow strict animal welfare standards through either Humane Certification or the Country Natural Beef Humane Affidavit. Our cattle are:
NEVER GIVEN ANTIBIOTICS
NEVER GIVEN ADDED HORMONES OR GROWTH PROMOTANTS
NEVER GIVEN MRNA VACCINES
Where Our Beef Comes From
A family ranch nestled in Oregon House, California, in the Sierra Nevada foothills. Cattle have access to more than 12,000 acres of native and perennial pastures. The ranch holds Land to Market certification for regenerative agriculture.
RICHARD’S REGENERATIVE RANCH
A co-op of progressive family ranchers across Oregon, Idaho, and Hawaii committed to responsible land stewardship. Their Grazewell™ program is a comprehensive regenerative ranching program that ensures cattle spend their lives on pasture.
COUNTRY NATURAL BEEF
A four-generation family ranch spanning 163,000 acres across Idaho, Montana, Wyoming, and Utah, with a strong commitment to animal welfare and environmental stewardship.
RIVERBEND RANCH