Wilderra Burgers

Written By Sophie McNay

4 SERVINGS

TIME: 15-20 mins

INGREDIENTS

1 lb Wilderra Ground Beef Blend, thawed

2 tsp Wilderra House Seasoning*

4 burger buns

4 slices cheddar cheese

1 tomato, sliced

Lettuce leaves

Onion, thinly sliced in rings

Ketchup (or condiment of choice)

1 tbsp olive oil or oil of choice (for cooking)

*Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper.

METHOD:

Preheat & Prep: Preheat grill to medium-high heat. Prepare toppings by slicing the tomato and onion and washing the lettuce.

Season the Patties: In a bowl, gently mix the Wilderra Ground Beef Blend with the Wilderra House Blend Seasoning until just combined.

Form Patties: Divide the mixture into 4 equal portions and form into burger patties.. Lightly oil the patties to prevent sticking to grill.

Grill: Place patties on the grill and cook for about 4 minutes per side, or until desired doneness. In the final 30 seconds of cooking, place a slice of cheddar cheese on each patty to melt and toast the buns on the grill.

Assemble & Serve: Build the burgers on the toasted buns with lettuce, tomato, onion, and ketchup. Serve immediately.

Sophie McNay
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